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Ingredients

• 2 slices bacon (2 oz.), chopped
• 1 pound portabella mushroom caps, gills trimmed out, rinsed and sliced
• 2 leeks (1 lb. total), white parts only, rinsed and thinly sliced
• 1/4 cup finely diced carrot
• 1/4 cup finely diced celery
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1 1/2 teaspoons minced fresh thyme leaves or 1/2 teaspoon dried
• Salt and fresh-ground pepper
• 1/2 ounce dried porcini or shiitake mushrooms
• 4 pieces (1 in. thick; 5 oz. each) boned, skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried
• 1 1/2 tablespoons olive oil

Description

Sprinkle Some Fresh Thyme Leaves Over This Deeply Flavored Dish. Prep And Cook Time: 35 Minutes.

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