Ingredients
4 boneless skinless chicken breasts8 cups Chiclken broth
1/4 tsp poultry seasoning
Salt and pepper to taste
4 cups uncooked long grain rice
1/3 c Soya sauce
3 Celery ribs finely chopped
1 cup mixed red and green sweet peppers finely chopped
3 minced garlic cloves
1 onions finely chopped
4 spring onions finely chopped
1 cup mushrooms (optional)
1/4 cup cooked bacon chopped
Description
Petit Chef
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