Ingredients
- 16 oz. of dry lima beans
- 9 cups water
- 1/2 to 1 lb. of bacon
- 1 large onion chopped
- 3 stalks celery chopped
- 1 16 oz can of diced tomatoes
- 1 32 oz. container of chicken broth
- Salt and pepper to taste
Description
This Is An Excellent Soup. I Used Lima Beans Because That Is What I Had On Hand, But Any White Bean Would Work Just As Well. I Also Used My Electric Pressure Cooker To Cook It In.…
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