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Ingredients

• 2 pounds plum tomatoes, firm but ripe
• 1 red onion, quartered through the stem and peeled
• 10 medium garlic cloves, peeled
• 1/4 cup lightly packed fresh thyme sprigs
• 1/4 cup extra-virgin olive oil
• 4 cups low-sodium chicken broth
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter, softened
• 8 slices baguette, each about 1/4 inch thick
• 1/2 cup grated Parmigiano-Reggiano cheese, divided
• 2 tablespoons roughly chopped fresh basil

Description

Way To Grill: Direct Low Heat (250° To 350°F)Grilling Time: 8 To 10 Minutes Special Equipment: Perforated Grill Pan

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