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Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 yellow onion, diced
• 1 small eggplant, diced
• 1 small yellow squash, diced
• 1 small zucchini, diced

• Kosher salt and cracked black pepper
• 1/2 cup fresh basil leaves, chopped, plus more for garnish
• One 15-ounce can diced tomatoes
• 1 cup low-sodium chicken broth
• Garlic Crostini, recipe follows

• 1/2 French baguette, sliced on an angle
• Olive oil, for drizzling

• Kosher salt and cracked black pepper
• 1 clove garlic

Description

Cooking Channel Serves Up This Ratatouille Stew Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel