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Ingredients

• 1 pound pork tenderloin, trimmed of visible fat
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• freshly ground black pepper
• 2 tablespoons apricot jam
• 1 tablespoon low-sodium soy sauce
• 1/4 cup pecans
• 1 celery stalk, finely chopped (about 1/3 cup)
• 1 carrot, peeled and finely chopped (about 1/3 cup)
• 1/4 cup finely chopped onion
• 3/4 cup water
• 3 cups quick cooked barley, cooked
• 1/2 cup dried apricot halves, chopped
• 1/4 cup chopped fresh parsley

Description

MyRecipes Recommends That You Make This Roasted Pork Tenderloin With Apricot-Barley Pilaf Recipe From Health

MyRecipes