Ingredients
25 grams dried mushrooms (I use shiitake)
450 mls beef stock hot
2 tablespoons sunflower oil
1 kg goodquality braising steak diced
2 tablespoons plain flour
150 mls dry white wine
350 grams onions thinly sliced
4 stks celery strings removed and diagonally sliced
4 clvs garlic crushed
2 tablespoons apricot jam
1 sprg fresh thyme
1 salt and freshly ground black pepper
yellow pepper seeded and thinly sliced
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh flatleaf parsley
garnish
1 tablespoon olive oil
yellow pepper seeded and cut into julienne strips
175 grams chestnut mushrooms thinly sliced
6 sprgs fresh flatleaf parsley
Description
Foodista
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