Angel Hair Pasta With Asparagus


  • 1/2 pound(s) angel-hair pasta
  • 1/2 cup(s) dry white wine
  • freshly grated parmigiano or pecorino
  • freshly ground pepper
  • 1 clove(s) garlic sliced thinly
  • 2 tablespoon(s) olive oil
  • pinch red pepper flakes
  • 1 teaspoon(s) salt
  • 1 pound(s) thin asparagus


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