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Ingredients

• 8 ounces  fresh or frozen shrimp in shells
• 8 thin  stalks asparagus
• 1/2 of a 9-ounce package  refrigerated angel hair pasta
• 1 teaspoon  olive oil
• 2 cloves  garlic, minced
• 3 medium  plum tomatoes, seeded and coarsely chopped
• 2 tablespoons  dry white wine
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 teaspoons  butter or margarine
• 2 tablespoons  finely shredded fresh basil

Description

Shrimp And Asparagus, Tossed In Wine Sauce And Served Over Angel Hair Pasta, Is An Elegant Dinner For Two That Requires Short Time In The Kitchen.

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