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Ingredients

• 6 small red potatoes, cut into quarters
• 6 medium carrots, cut into 1-inch pieces
• 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 28-ounce bottle(s) barbecue sauce
• 1 cup(s) ketchup
• 1 cup(s) cola
• 2 tablespoon(s) Worcestershire sauce

Description

Try This Barbecued Pork Chop Supper Recipe From A Member Of The MyRecipes Community

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