Ingredients
- * 6 small red potatoes, cut into quarters
* 6 medium carrots, cut into 1-inch pieces
* 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 bottle (28 ounces) barbecue sauce
* 1 cup ketchup
* 1 cup cola
* 2 tablespoons Worcestershire sauce
Description
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