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Ingredients

• 1 1/4 pounds ripe tomatoes, cut into chunks
• 1 large red bell pepper, quartered
• 1 small onion, cut into chunks
• 2 large shallots, quartered
• 6 large garlic cloves
• 3/4 cup loosely packed cilantro leaves
• 2 tablespoons prepared horseradish
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper
• 2 cups vegetable juice
• 1/2 cup sake
• 1/4 cup fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1 1/4 pounds ripe tomatoes, chopped
• 1 large red bell pepper, chopped
• 1 small cucumber, seeded and chopped
• 1 3/4 pounds steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters)
• 1/2 teaspoon salt

Description

MyRecipes Recommends That You Make This Lobster Gazpacho Recipe From Coastal Living

MyRecipes