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Ingredients

• 1 (16-ounce) package fresh turnip greens
• 2 cups fat-free, less-sodium chicken broth, divided
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon hot chili powder
• 3/4 teaspoon dried oregano
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 2 (16-ounce) cans pinto beans, rinsed and drained
• 1/4 cup pine nuts, toasted

Description

Prep: 6 Minutes; Cook: 17 Minutes.

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