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Ingredients

• 4 6-ounce pieces mahimahi, skin removed
• 1 teaspoon plus 2 tablespoons extra-virgin olive oil
• Kosher salt and pepper
• 1 grapefruit
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• 2 scallions, trimmed and thinly sliced
• 2 bunches watercress, thick stems removed
• 1 avocado, cut into chunks

Description

MyRecipes Recommends That You Make This Grilled Mahimahi With Grapefruit, Avocado, And Watercress Salad Recipe From Real Simple

MyRecipes