Ingredients
- 4 6-ounce pieces mahimahi, skin removed
- 1 teaspoon plus 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
- 1 grapefruit
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- 2 scallions, trimmed and thinly sliced
- 2 bunches watercress, thick stems removed
- 1 avocado, cut into chunks
Description
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