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Ingredients

• Salad:
• 4 tomatoes, peeled, seeded and diced
• 1/2 cup(s) finely diced zucchini
• 1 clove(s) garlic, minced
• 1 tablespoon(s) freshly squeezed lemon juice
• Pinch ground cumin
• 1 tablespoon(s) each basil, dill and chives
• Mascarpone Cream:
• 2 eggs, separted into whites and yolks
• Pinch salt
• 1/2 cup(s) mascarpone
• 1/3 cup(s) finely grated Parmigiano-Reggiano cheese
• Ham Crisp:
• 6 piece(s) prosciutto
• Toasted pine nuts
• Basil leaves

Description

Try This Zucchini Tomato Verrine Recipe From A Member Of The MyRecipes Community

MyRecipes