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Ingredients

• 3   7- or 8-inch flour tortillas
• 1/2 of an 8-ounce tub  light cream cheese with chive and onion or roasted garlic
• 18 to 24  fresh basil leaves
• 1/2 of a 7-ounce jar  roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips
• 4 ounces  thinly sliced cooked roast beef, ham, and/or turkey
• 1 tablespoon  low-fat mayonnaise dressing or light salad dressing

Description

Roast Beef, Roasted Red Peppers, And Fresh Basil Leaves Make This Hearty Wrap Great For Lunch At The Office Or To Take To A Tailgate In The Fall.

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