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Ingredients

• 8 ounces uncooked fettuccine
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• 2 cups chopped plum tomato (about 5)
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 cup freshly grated Parmesan cheese

Description

This Dish Is An Appealing, Affordable Option For Entertaining. We Used Dried Basil In This Dish To Cut Costs, But You Can Substitute 2 Tablespoons Fresh Basil, If Desired. Frozen Or Previously Frozen Shrimp Is Often On Sale At Supermarkets. Total Cost: $8

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