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Ingredients

• 2 1/4 cups chopped plum tomato
• 1/4 cup chopped pitted kalamata olives
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 garlic cloves, minced
• 4 cups hot cooked gemelli or fusilli (about 8 ounces uncooked pasta twists)
• 3 cups torn trimmed arugula
• 2 ounces shaved fresh Parmesan cheese

Description

MyRecipes Recommends That You Make This Pasta With Arugula And Shaved Parmesan Recipe From Cooking Light

MyRecipes