Ingredients
- 4 ounces whole-wheat pasta, such as shells or fusilli
4 ounces hot Italian turkey sausage, removed from casing
2 cloves garlic, chopped
4 cups arugula or baby spinach
1/2 cup halved cherry tomatoes
1/4 cup finely shredded Pecorino Romano or Parmesan cheese
1 teaspoon freshly ground pepper
1/8 teaspoon salt
2 teaspoons extra-virgin olive oil
Description
A Whole Teaspoon Of Black Pepper Along With A Small Amount Of Italian Turkey Sausage Deliver A Piquant Flavor Without Adding Too Much In The Way Of Saturated Fat And Calories In This Quick Pasta Dish. For Maximum Taste, Use A High-quality Chees
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