Fusilli With Italian Sausage & Arugula

Ingredients

  • 4 ounces  whole-wheat pasta, such as shells or fusilli
  • 4 ounces  hot Italian turkey sausage, removed from casing
  • 2 cloves  garlic, chopped
  • 4 cups  arugula, or baby spinach
  • 1/2 cup  halved cherry tomatoes
  • 1/4 cup  finely shredded Pecorino Romano, or Parmesan cheese
  • 1 teaspoon  freshly ground pepper
  • 1/8 teaspoon  salt
  • 2 teaspoons  extra-virgin olive oil

Description

A Whole Teaspoon Of Black Pepper Along With A Small Amount Of Italian Turkey Sausage Deliver A Piquant Flavor Without Adding Too Much In The Way Of Saturated Fat And Calories In This Quick Pasta Dish. For Maximum Taste, Use A High-quality Cheese.

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