Login to Save Like

Ingredients

• 1 quart 1/2-inch cubes good-quality white bread
• 9 tablespoons olive oil
• Salt
• Fresh-ground black pepper
• 2 tablespoons red- or white-wine vinegar
• 1 1/4 pounds watercress, tough stems removed (about 3 1/2 quarts)
• 1/4 pound sliced salami, halved and cut crosswise into thin strips
• 6 ounces mild goat cheese

Description

Watercress Is Not The Most Commonly Used Salad Green, But Its Peppery Bite Makes It One Of The Most Delicious. Baking The Croutons Is Certainly A No-fuss Method, But You Can Sauté Them Over Moderate Heat If That Seems Easier For You.

MyRecipes