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Ingredients

• 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
• 2 tablespoons butter
• 2 cups chopped onion
• 2 (8-ounce) packages presliced mushrooms
• Cooking spray
• 1 1/2 cups (6 ounces) shredded reduced-fat Swiss cheese
• 8 center-cut bacon slices, cooked and crumbled
• 3 cups 1% low-fat milk
• 1 1/2 cups egg substitute
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Thyme sprigs (optional)

Description

Breakfast Casseroles Are Ideal For Overnight Guests. Assemble It The Night Before, And Bake In The Morning.

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