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Ingredients

• 8 cups milk, divided
• 1 tablespoon salt
• 2 cups uncooked stone-ground white grits
• 1 cup unsalted butter
• 4 large eggs, lightly beaten
• 2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)
• 2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided
• 6 slices bacon, cooked until crisp and crumbled

Description

Mrs. Riley Says That This Recipe May Be Halved And Baked In A 13" X 9" Baking Dish At 350° For 40 Minutes Or Until Bubbly. She Also Recommends Fresh Herbs (when In Season) Instead Of Dried. To Avoid Extra Chopping, She Sometimes Steeps Sprigs O

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