Ingredients
- 2 pounds brisket, ground
Kosher salt and freshly ground black pepper
4 thin slices Swiss cheese
4 hamburger buns split
Sautéed Mushrooms:
1 pound thickly sliced mushrooms
¼ cup olive oil
2 sliced garlic cloves
1 tablespoon fresh thyme leaves
Caramelized Onions:
2 tablespoons unsalted butter
2 tablespoons olive oil
2 onions, cut into ½ inch-thick slices
Sea salt and freshly ground pepper
Beefsteak tomatoes
2 pounds red and yellow beefsteak tomatoes, thickly sliced olive oil
sea salt
½ bunch chopped fresh chives
Bacon with Rosemary:
½ pound thick sliced bacon
1 sprig rosemary
lots of cracked black pepper
Herbed Horseradish Mayonnaise:
1 cup mayonnaise
1 tablespoon prepared horseradish,
¼ cup freshly minced herbs such as parsley, basil, chives or scallion
2 tablespoons olive oil
a little squeeze of lemon juice
sea salt and pepper
Description
Recipe Courtesy Tyler FlorencePhoto: The Burger Bar Originally From FoodNetwork.comhttp://www.cookingchanneltv.com/recipes/tyler-florence/the-burger-bar-recipe/index.html
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