Ingredients

4   ounces French bread, cubed 1   medium garlic clove, chopped 2   anchovy fillets 1   tablespoon light mayonnaise 1   tablespoon extra-virgin olive oil 2   tablespoons fresh lemon juice 1   tablespoon chicken broth 1/2   teaspoon Dijon mustard 1/4   teaspoon salt 1/8   teaspoon freshly ground pepper 1   head (1-1/4 pounds.) romaine lettuce, leaves torn into pieces with ribs removed 2   tablespoons shredded Parmesan cheese

Description

4   Ounces French Bread, Cubed 1   Medium Garlic Clove, Chopped 2   Anchovy Fillets 1   Tablespoon Light Mayonnaise 1   Tablespoon Extra-virgin Olive Oil

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