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Ingredients

• 418 gm Canned Alaska salmon (red or possibly pink)
• 550 gm Ready-made shortcrust pastry
• 75 gm Broccoli florets, blanched
• 75 gm Asparagus spears, blanched
• 1 x Leek cleaned and thinly sliced
• 4 x Fresh tomatoes, skinned, de-seeded, minced
• 4 x Spring onions, minced
• 1 sm Onion,, minced
• 50 gm Smoked salmon
• 8 x Black olives, pitted and quartered
• 50 gm Stilton cheese, crumbled
• 50 gm Cheddar cheese, grated
• 75 gm Mozzarella, thinly sliced
• 50 gm Feta cheese, crumbled
• 1 tsp Pesto
• 12 x Large eggs
• 600 ml Lowfat milk
• 300 ml Single cream
•     Salt and black pepper

Description

This Recipe Describes Four Quiches With Different Fillings. If Preferred, One Single Filling May Be Chosen, But The Ingredients Must Be Multiplied By Four. 1. Salmon With Broccoli…

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