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Ingredients

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 garlic cloves, minced
• 2/3 cup fat-free cottage cheese
• 2 teaspoons Worcestershire sauce
• 1/3 cup Italian-seasoned breadcrumbs
• 24 button mushroom caps
• Cooking spray
• 1/2 teaspoon paprika
• 3 tablespoons grated fresh Parmesan cheese

Description

"I've Always Loved To Prepare Stuffed Mushrooms And Came Up With This Low-fat Version That Tastes Just As Good As My Original Recipe. When I Serve This At Dinner Parties And For My Family, I Receive Nothing But Compliments." -CL Reader

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