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Ingredients

• 3 tablespoons extra-virgin olive oil
• 4 ounces thick-cut bacon, diced
• 1 large onion, thinly sliced
• 1 leek, white and tender green parts thinly sliced
• 1/2 cup dry white wine
• 6 parsley sprigs
• 6 thyme sprigs
• 1 bay leaf
• 1 pound small red potatoes, thinly sliced
• 6 cups chicken stock
• 1 pound green cabbage, finely shredded 4 cups
• Salt and freshly ground pepper
• 2 tablespoons snipped chives
• 3 1/2-inch-thick slices of country bread, cut into cubes
• 2 cloves garlic, lightly smashed
• 2 tablespoons minced parsley

Description

At The Restaurant: $10 Per Person. Guanciale (pork Jowl) Adds Salty Richness.At Home: $4 Per Person. Use Bacon, Which Costs Less Than Guanciale.

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