Hot-smoked Salmon Quesadillas

Ingredients

  • 3 tablespoons fresh lime juice, divided
  • 3/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2/3 cup no-salt-added whole-kernel corn, drained
  • 1 jalapeño pepper, seeded and minced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4.5-ounce) package hot-smoked salmon, flaked
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese
  • 1/3 cup (1 1/2 ounces) grated cotija cheese
  • 6 (10-inch) flour tortillas
  • Cooking spray
  • 3/4 cup halved grape tomatoes
  • 1/2 cup diced peeled avocado
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • Cilantro sprigs (optional)
  • Lime wedges (optional)

Description

Cotija Is A Salty Aged Mexican Cheese. Shredded Monterey Jack Helps Hold The Quesadillas Together.

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