Ingredients
- 3 tablespoons fresh lime juice, divided
- 3/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2/3 cup no-salt-added whole-kernel corn, drained
- 1 jalapeño pepper, seeded and minced
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (4.5-ounce) package hot-smoked salmon, flaked
- 3/4 cup (3 ounces) shredded Monterey Jack cheese
- 1/3 cup (1 1/2 ounces) grated cotija cheese
- 6 (10-inch) flour tortillas
- Cooking spray
- 3/4 cup halved grape tomatoes
- 1/2 cup diced peeled avocado
- 1/4 cup reduced-fat sour cream
- 1/8 teaspoon salt
- Cilantro sprigs (optional)
- Lime wedges (optional)
Description
Cotija Is A Salty Aged Mexican Cheese. Shredded Monterey Jack Helps Hold The Quesadillas Together.
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