Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
- 3 bacon slices, chopped
- 2 garlic cloves, minced
- 1 1/2 cups chopped plum tomato
- 1/2 cup kalamata olives, pitted and thinly sliced
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta)
- 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
- 1/4 cup chopped fresh basil
Description
You Can Get A Head Start By Roasting The Peppers A Couple Of Days Ahead Of Time.

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