Garlic And Bell Pepper Farfalle

Ingredients

  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 orange bell peppers
  • 3 bacon slices, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups chopped plum tomato
  • 1/2 cup kalamata olives, pitted and thinly sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta)
  • 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
  • 1/4 cup chopped fresh basil

Description

You Can Get A Head Start By Roasting The Peppers A Couple Of Days Ahead Of Time.

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