Ingredients
- 1 1/2 cups sugar snap peas, trimmed and cut in half diagonally
- 1 1/2 cups fresh corn kernels (about 2 ears)
- 1/2 head romaine lettuce
- 1 cucumber, peeled, seeded, and diced
- 1 carrot, peeled and shredded
- 1/2 red bell pepper, diced
- 3 green onions, sliced
- 5 radishes, thinly sliced
- 1 cup basil leaves (about 1 ounce), cut into thin strips
- 6 cherry tomatoes, halved
- Mustard Vinaigrette
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 12 bacon slices, cooked and crumbled
Description
MyRecipes Recommends That You Make This Chop Salad With Corn, Snap Peas, And Bacon Recipe From Coastal Living
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