Sour Cream-Walnut Date Bundt Cake with Tangerine Glaze

Ingredients

1/3   cup all-purpose flour 3   Tbsp. packed brown sugar 3   Tbsp. butter or margarine 2/3   cup finely snipped pitted dates 1/2   cup finely chopped walnuts or pecans 1   18.25-oz. pkg. Pillsbury® Moist Supreme® Butter Recipe Yellow Cake Mix or 2-layer-size yellow cake mix 1   8-oz. carton dairy sour cream 3/4   cup water 3   eggs 1/2   cup cooking oil 3/4   tsp. ground cardamom or ground nutmeg   Tangerine Glaze

Description

1/3   Cup All-purpose Flour 3   Tbsp. Packed Brown Sugar 3   Tbsp. Butter Or Margarine 2/3   Cup Finely Snipped Pitted Dates

Midwest Living Favicon Midwest Living
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