Pecan Cake With Tangerine Cream Filling Recipe

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Ingredients

  • 2-1/2 cups broken pecans, toasted
  • 3 tablespoons all-purpose flour
  • 4 teaspoons baking powder
  • 6 eggs
  • 1 cup granulated sugar
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon finely shredded tangerine peel or orange peel
  • 1 teaspoon vanilla
  • 2 cups whipping cream
  • 2 tablespoons sugar
  • 3/4 teaspoon finely shredded tangerine or orange peel
  • orange peel curls (optional)
  • Edible roses (optional)

Description

This Is So Moist And Delicious. Perfect For Any Occassion And Your Guests Are Sure To Beg For This Recipe.

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