Ingredients

1/2   cup couscous 1   cup boiling water 1/4   cup coarsely chopped chanterelle and/or other mushrooms 2   tablespoons whole-kernel corn (optional) 2   teaspoons snipped fresh chives 2   teaspoons snipped fresh tarragon 2   teaspoons snipped fresh opal basil or basil 1   tablespoon herb oil or olive oil 8   medium tomatoes   Herb oil or olive oil 8   cloves garlic, peeled 8   sprigs fresh thyme 8   sprigs fresh tarragon 8   bay leaves 8   large fresh basil leaves 1   tablespoon pine nuts or slivered almonds, toasted 1   tablespoon finely chopped peeled cucumber (optional) 1   tablespoon herb oil or olive oil   Herb oil or olive oil 16   2-inch long pieces fresh chives

Description

1/2   Cup Couscous 1   Cup Boiling Water 1/4   Cup Coarsely Chopped Chanterelle And/or Other Mushrooms 2   Tablespoons Whole-kernel C

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