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Ingredients

• 1/2 cup  couscous
• 1 cup  boiling water
• 1/4 cup  coarsely chopped chanterelle and/or other mushrooms
• 2 tablespoons  whole-kernel corn (optional)
• 2 teaspoons  snipped fresh chives
• 2 teaspoons  snipped fresh tarragon
• 2 teaspoons  snipped fresh opal basil or basil
• 1 tablespoon  herb oil or olive oil
• 8 medium  tomatoes
•   Herb oil or olive oil
• 8 cloves  garlic, peeled
• 8 sprigs  fresh thyme
• 8 sprigs  fresh tarragon
• 8   bay leaves
• 8 large  fresh basil leaves
• 1 tablespoon  pine nuts or slivered almonds, toasted
• 1 tablespoon  finely chopped peeled cucumber (optional)
• 1 tablespoon  herb oil or olive oil
•   Herb oil or olive oil
• 16 2-inch long pieces  fresh chives

Description

Meaty Mushrooms And Pine Nuts Combine With Couscous In This Side Dish That's Accented With Herb Oil And Fresh Herbs. The Mini Tomatoes Are Impressive When Served At Dinner Parties.

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