Ingredients
2 medium tomatoes, cut into bite-size pieces (1-1/3 cups) 1 small zucchini, sliced (1 cup) 1 small yellow summer squash, sliced (1 cup) 1 cup cauliflower flowerets 1 cup broccoli flowerets 1 small cucumber, sliced (1 cup) 2 stalks celery, sliced (1 cup) 1 medium green sweet pepper, cut into bite-size pieces (3/4 cup) 1 medium carrot, sliced (1/2 cup) 1/2 of a small red onion, sliced and separated into rings 1/2 cup pitted ripe olives or pimiento-stuffed green olives 1/2 cup pepperoncini salad peppers 1 cup bottled Italian salad dressing 1 8-ounce package sliced salami, cut into bite-size piecesDescription
2 Medium Tomatoes, Cut Into Bite-size Pieces (1-1/3 Cups) 1 Small Zucchini, Sliced (1 Cup) 1 Small Yellow Summer Squash, Sliced (1 Cup) 1
Midwest Living
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