Antipasto Salad


2   medium tomatoes, cut into bite-size pieces (1-1/3 cups) 1   small zucchini, sliced (1 cup) 1   small yellow summer squash, sliced (1 cup) 1   cup cauliflower flowerets 1   cup broccoli flowerets 1   small cucumber, sliced (1 cup) 2   stalks celery, sliced (1 cup) 1   medium green sweet pepper, cut into bite-size pieces (3/4 cup) 1   medium carrot, sliced (1/2 cup) 1/2   of a small red onion, sliced and separated into rings 1/2   cup pitted ripe olives or pimiento-stuffed green olives 1/2   cup pepperoncini salad peppers 1   cup bottled Italian salad dressing 1   8-ounce package sliced salami, cut into bite-size pieces


2   Medium Tomatoes, Cut Into Bite-size Pieces (1-1/3 Cups) 1   Small Zucchini, Sliced (1 Cup) 1   Small Yellow Summer Squash, Sliced (1 Cup) 1  

Midwest Living Favicon Midwest Living
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