Artichoke Lover's Cheese Bread


2   hoagie buns 2   tablespoons olive oil   Nonstick cooking spray 4   ounces thinly sliced mozzarella cheese 1   medium tomato, sliced 1   6-ounce jar marinated artichoke hearts, drained and chopped 1/4   cup sliced, pitted ripe olives 2   tablespoons grated Parmesan cheese 2   tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 1/4   teaspoon pepper


2   Hoagie Buns 2   Tablespoons Olive Oil   Nonstick Cooking Spray 4   Ounces Thinly Sliced Mozzarella Cheese 1

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