Ingredients
2 hoagie buns 2 tablespoons olive oil Nonstick cooking spray 4 ounces thinly sliced mozzarella cheese 1 medium tomato, sliced 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/4 cup sliced, pitted ripe olives 2 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 1/4 teaspoon pepperDescription
2 Hoagie Buns 2 Tablespoons Olive Oil Nonstick Cooking Spray 4 Ounces Thinly Sliced Mozzarella Cheese 1
Midwest Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter