Ingredients

1/2   cup unsalted butter 2   medium unpeeled potatoes, diced 1   medium zucchini, diced 2/3   cup chopped onion 2/3   cup frozen whole-kernel corn 1/2   cup sliced celery 1/2   cup snipped fresh parsley 1/2   cup all-purpose flour 1   tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed 6   cups vegetable broth 2   bay leaves 1   10-ounce package frozen cream-style corn 1-1/2   cups half-and-half or light cream 2   tablespoons cider vinegar 1/8   teaspoon ground red pepper

Description

1/2   Cup Unsalted Butter 2   Medium Unpeeled Potatoes, Diced 1   Medium Zucchini, Diced 2/3   Cup Chopped Onion 2/

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