Ingredients
6 ounces dried cavatelli or penne pasta 2 medium tomatoes, peeled, seeded, and chopped 1/2 cup crumbled feta cheese (2 ounces) 1/3 cup bottled reduced-calorie Italian salad dressing 1/4 cup sliced green onions 2 tablespoons sliced pitted ripe olives 6 cups torn fresh spinach Cracked black pepperDescription
6 Ounces Dried Cavatelli Or Penne Pasta 2 Medium Tomatoes, Peeled, Seeded, And Chopped 1/2 Cup Crumbled Feta Cheese (2 Ounces) 1/3 Cup
Midwest Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter