Ingredients
1 pound fresh asparagus spears or one 10-ounce package frozen asparagus spears 2 tablespoons bottled Italian salad dressing Salt Freshly ground black pepper 8 cups mesclun or one 5-ounce package baby mixed salad greens 1/4 cup snipped pitted whole dates 4 ounces crumbled goat cheese 1/4 cup pecans pieces, toasted 1 large tomato, seeded and chopped (optional) Balsamic Vinaigrette (see recipe below)Description
1 Pound Fresh Asparagus Spears Or One 10-ounce Package Frozen Asparagus Spears 2 Tablespoons Bottled Italian Salad Dressing Salt
Midwest Living
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