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Ingredients

• 1 pound  fresh asparagus spears or one 10-ounce package frozen asparagus spears
• 2 tablespoons  bottled Italian salad dressing
•   Salt
•   Freshly ground black pepper
• 8 cups  mesclun or one 5-ounce package baby mixed salad greens
• 1/4 cup  snipped pitted whole dates
• 4 ounces  crumbled goat cheese
• 1/4 cup  pecans pieces, toasted
• 1 large  tomato, seeded and chopped (optional)
•   Balsamic Vinaigrette (see recipe below)

Description

This Warm Vegetable Salad Is Filled With A Flavorful Blend Of Goat Cheese, Dates, Pecans, And A Balsamic Vinaigrette.

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