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Ingredients

1 cup whole wheat Panko breadcrumbs
1/4 cup chopped pecans
3 teaspoons chopped fresh thyme, divided
1 1/2 tablespoons extra virgin olive oil, plus more for the pan
Salt and ground black pepper to taste
1 1/4 pounds asparagus, trimmed
1 tablespoon honey
4 (5- to 6-ounce each) catfish fillets

Description

Catfish Fillets Roast Atop A Bed Of Asparagus In This Easy Weeknight Recipe. Use Fresh Oregano Or Parsley Instead Of Thyme In The Quick Breadcrumb Topping, If You Like.

Wholefoods