Ingredients
1 6-ounce boneless duck leg confit, 1,1-pound smoked turkey leg, or 1,1-1/2-pound turkey thigh 8 cups torn frisee or mixed greens 1/2 cup coarsely chopped pistachios 6 slices bacon, cut up 3 shallots, minced 1/4 cup white wine vinegar 2 tablespoons honey Pear Chutney (see recipe below)Description
1 6-ounce Boneless Duck Leg Confit, 1,1-pound Smoked Turkey Leg, Or 1,1-1/2-pound Turkey Thigh 8 Cups Torn Frisee Or Mixed Greens 1/2 Cup Coarsely Chopped Pistach
Midwest Living
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