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Ingredients

• 2 kg duck, whole
• 4 sprigs thyme
• 2 tbsp clear honey

• 4 smokedcloves garlic, thinly sliced
• 100 ml milk
• vegetable oil, for shallow-frying

• 120 g broad beans, lightly blanched
• 50 g spinach leaves
• 1/2 mango, peeled and diced
• 1 shallots, finely chopped
• 1/2 lemon, juice only
• 1 tbsp balsamic vinegar
• 3 tbsp extra-virgin olive oil

• mashed sweet potatoes
• 2 rashers bacon

Description

Andrew Nutter Serves Crisp Roast Duck With Spring Vegetables And Golden-fried Garlic

UK TV