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Ingredients

• 1 6-ounce  boneless duck leg confit, 1,1-pound smoked turkey leg, or 1,1-1/2-pound turkey thigh
• 8 cups  torn frisee or mixed greens
• 1/2 cup  coarsely chopped pistachios
• 6 slices  bacon, cut up
• 3   shallots, minced
• 1/4 cup  white wine vinegar
• 2 tablespoons  honey
•   Pear Chutney (see recipe below)

Description

The Gourmet Side Salad Includes A Pear Chutney And Warm Bacon Vinaigrette. Substitute The Duck With Smoked Turkey If You Like.

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