Fresh Fruit with Orange-Honey Yogurt Sauce

Ingredients

  Orange-Honey Yogurt Sauce (recipe follows)   Mint Tarragon Syrup (recipe follows) 1/2   of a medium pineapple, peeled, cored and thinly sliced 1/2   of a small honeydew or cantaloupe melon, peeled, seeded and sliced or cut into bite-size pieces 2   red grapefruits, peeled, seeded, and sliced crosswise or sectioned 1   papaya, halved, peeled, seeded, and sliced lengthwise 1/2   cup desired dried fruit, such as apricots, cherries or strawberries 6   to 8 fresh strawberries, halved 6   to 8 fresh mint sprigs

Description

  Orange-Honey Yogurt Sauce (recipe Follows)   Mint Tarragon Syrup (recipe Follows) 1/2   Of A Medium Pineapple, Peeled, Cored And Thinly Sliced 1/

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