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Ingredients

•   Orange-Honey Yogurt Sauce (recipe follows)
•   Mint Tarragon Syrup (recipe follows)
• 1/2 of a medium  pineapple, peeled, cored and thinly sliced
• 1/2 of a small  honeydew or cantaloupe melon, peeled, seeded and sliced or cut into bite-size pieces
• 2   red grapefruits, peeled, seeded, and sliced crosswise or sectioned
• 1   papaya, halved, peeled, seeded, and sliced lengthwise
• 1/2 cup  desired dried fruit, such as apricots, cherries or strawberries
• 6 to 8  fresh strawberries, halved
• 6 to 8  fresh mint sprigs

Description

Add A Dash Of Color To Your Breakfast Table With This Recipe. It Features A Rainbow Of Fruit With A Sweet Yogurt Sauce On The Side.

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