Ingredients
- 1/2 cup plain yogurt
- 2 tablespoons apricot preserves or orange marmalade
- 1/4 teaspoon poppy seed
- 1 small pineapple, peeled, cored and cut into wedges
- 1 mango or papaya, peeled, seeded and sliced (about 1 1/2 cups)
- 1 medium banana, sliced (about 3/4 cup)
- 2 kiwifruit, peeled, sliced (about 2/3 cup)
- 1/2 cup seedless red grapes
- 2 tablespoons coconut, toasted if desired*
Description
Arranged On A Platter, This Salad Makes A Pretty Presentation. It Serves Six And Can Be Ready In 20 Minutes.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter