Mushroom-Spinach Salad

Ingredients

1/2   cup mayonnaise or salad dressing 1/4   cup packed light brown sugar 1   tablespoon red wine vinegar 2   teaspoons water 4   slices bacon, crisp-cooked, drained and crumbled (about 1/4 cup) 6   cups torn fresh spinach 16   large mushrooms, sliced (about 3 cups) 2   hard-cooked eggs, chopped 1/4   cup shredded or grated Parmesan cheese   Croutons (optional)

Description

1/2   Cup Mayonnaise Or Salad Dressing 1/4   Cup Packed Light Brown Sugar 1   Tablespoon Red Wine Vinegar 2   Teaspoons Water

Midwest Living Favicon Midwest Living
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